Turmküche

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High above Vienna, at a height of 165 metres, is the heart of the Donauturm gastronomy - the tower kitchen. From here, both the Turm Restaurant at 170 metres and the Turm Café at 160 metres are supplied with freshly prepared food and drinks.

Logistics at the highest level

As the kitchen is located below the catering levels, a state-of-the-art food lift is used to transport the dishes. The food is transported in special warming devices to ensure that it reaches the guests in perfect quality.

Precision & perfection

All the logistics are perfectly coordinated to ensure that everything runs smoothly. While guests enjoy the breathtaking view, the kitchen team ensures that culinary delights are served at the table in record time with great passion and skill.

A visit to the Turm Restaurant or Turm Café is therefore not only a taste experience, but also a technical masterpiece that is perfected at a height of 165 metres!

1964 – The Beginning

When the Donauturm opened in April 1964, its kitchen was a prime example of modern gastronomy technology. I

1964 Restaurantküche

1964 – The Beginning

In a compact space high above Vienna, exquisite dishes were prepared for guests of the brand-new revolving restaurant.

The Early Years

A rare photo shows a chef at work in the early days – focused, skilled, and with an eye for detail. This was the beginning of a culinary success story in the sky.

A Leap in Time

Over the decades, the kitchen has undergone multiple modernizations, but the commitment to quality and freshness has remained – as has the logistical challenge of cooking at 165 meters above ground.

Today

The current kitchen team brings experience, passion, and creativity – ensuring guests of the Turm Café and Turm Restaurant are treated to culinary delights. High above Vienna, with a panoramic view and a touch of Viennese charm.